All About Beef - Sirloin หรือเนื้อสันนอกติดมัน เป็นเนื้อที่อยู่

sirloin  The butt sirloin steak is taken from the bottom of the loin, a section that becomes firmer with use and results in a tougher cut The leanness Sirloin steaks are cut from the rump end of the striploin, located along the spine in the hindquarter and running from the ribs to the rump

The ball tip steak is cut from the sirloin tip, which is part of the bottom sirloin It's relatively lean and less tender compared to top sirloin cuts but is Buy bulk, portion yourself and save Versatile and easy to cook, our Sirloin Steak is a favourite among chefs and home cooks alike

Beef sirloin steak is a high-quality, flavorful and tender cut of beef sourced from the top sirloin region It's well-marbled, juicy and rich in taste  What Is Beef Sirloin? Of the two loin subprimals, the sirloin sits farther back toward the rear leg, where the muscles get more exercise The